GOURMET TREATS
A Bite of Wakayama's Best Burgers
A steal at just ¥300, this tuna cutlet burger (maguro burger) is the creation of experienced chef, Mr. Ohashi. The tuna used is local brand tuna from nearby Nachi-Katsuura. Bread crumbed and fried to order, it is served piping hot. From the restaurant, you can take in the view of the Pacific ocean.
This relaxed cafe offers an interesting take on a fish burger, with a patty made from ground whitebait, or 'shirasu' in Japanese. The patty is sandwiched between rye buns and topped with a citrus flavoured radish sauce. If that doesn't take your fancy, try one of the freshly made pizzas.