GOURMET TREATS

Kumanogyu: Wakayama's Premium Wagyu Beef

SCROLL DOWN

Kumanogyu is a premium brand of Wagyu beef originating in the southern Kumano region of Wakayama. It has a soft, melt-in-the-mouth texture and a slightly sweet, satisfyingly meaty flavour. Whether you choose to enjoy it in the form of a steak or at a barbecue-style yakiniku restaurant, you're in for a treat.

Choose from sirloin and fillet cuts of premium Kumanogyu beef, cooked just as you like, at this affordable eatery. At first, enjoy the pure flavour of the meat, without seasoning. You can choose to add rock salt, a homemade citrus dressing or a recommended steak sauce.

More Info View on Map

For a casual dining experience, try Steakhouse Hinoki, a teppanyaki restaurant serving the finest Kumanogyu beef. Everything is cooked to order before you on a hot iron plate. The Hamburg steak, made from 100% ground Kumanogyu is well worth a try. It is available as a lunch set together with salad, rice and soup.

More Info View on Map

Run by a butcher, there is no questioning the quality of the meat served at this yakiniku (barbecue) restaurant, specializing in tender cuts of Kumanogyu beef. The restaurant is so popular that regulars come from as far as Osaka. Reservations are recommended.

More Info View on Map

Yakiniku Hige is a family-run restaurant serving Kumanogyu beef sourced from a local butcher and cattle ranch owner. The menu is extensive covering a wide range of meat cuts and catering to a variety of budgets. Enjoy cooking your chosen cuts on a grill at your table and don't miss out on the restaurant's homemade dipping sauce.

More Info View on Map

Sample farm to table quality beef at an affordable price at this large yakiniku restaurant in Tanabe. Both Kumanogyu beef and other Wagyu brands are on offer. The restaurant also has an all-you-can-eat buffet option.

More Info View on Map